Mini quiche lorraine. Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties. This delicious Mini Quiche Lorraine Recipe tastes just like the ones in Paris and is easy to make. The perfect appetizer for parties and celebrations.
Press to make the sides thicker than the bottom.
Using a fork, prick the dough in several places.
Whisk together the milk and egg.
Vous pouvez avoir Mini quiche lorraine using 6 ingrédients et 2 pas. Voici comment réussir ça.
Ingrédients de Mini quiche lorraine
- Vous avez besoin 1 de Pâte brisée.
- Préparez 100 Grs de lardons fumés (poulet ou dinde).
- Préparez 2 de Oeufs.
- C'est 2 Cs de crème fraîche.
- C'est 50 Grs de d'emmental râpé.
- C'est de Sel Poivre.
Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! So don't pay a fortune for bland frozen mini quiche…make them at home! These mini quiches hold well for a few days in the fridge and take only a few seconds in the microwave to reheat.
Mini quiche lorraine instructions
- Découper les cercles de pâte brisée, et foncer le moule Faire revenir les lardons et les essorer dans du papier essuie-tout, pour en retirer le maximum de graisse..
- Mélanger, dans un bol, les oeufs, la crème fraîche, le sel et le poivre. Mettre les lardons à la préparation précédente. Garnir les fonds de tartes avec la préparation. Cuire à four chaud, 180°c pendant 15 minutes..
You can even freeze half the batch for later use! I added swiss cheese, tender, sweet onions, and crumbled bacon for a tasty play on quiche Lorraine, but the options are endless. For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. Serve slightly warm or at room temperature.