Recette: Délicieux Far Breton

Recettes de divers aliments qui sont faciles, rendent les gens dépendants, rapides et ont un très bon goût

Far Breton. Add flour and pulse just until blended, scraping down sides of jar. Far Breton is a prune flan recipe from the northwest of France (Bretagne or Brittany). You serve it in the oven dish.

Far Breton It's called farz prov (far in the oven) in Breton. Themost famous is with prunes, although traditionally far do not have any. The recipe is very simple: eggs, butter, sugar, flour and milk The far breton is a delicious and easy to make prunes pudding from Brittany. it is so good in fact that it became a French staple everybody loves. it si to be enjoyed slightly warm with a coffee on your own or with friends. put simply this pudding is one of the best treat you will ever try. Vous pouvez avoir Far Breton using 7 ingrédients et 5 pas. Voici comment cuisiner ça.

Ingrédients de Far Breton

  1. Préparez 250 g de farine.
  2. C'est 75 g de sucre.
  3. C'est 4 de oeufs.
  4. C'est 3/4 L de lait.
  5. Préparez de pruneaux.
  6. Vous avez besoin de sel.
  7. C'est de beurre.

Cook until water is almost evaporated. Turn off heat and pour Armagnac evenly over fruit. Young has previously worked at the Ovens of Brittany, L'Etoile, Harvest, and Samba Brazilian Grill. From: easy-french-food.com Far Breton is the name of this very easy prune cake recipe.

Far Breton instructions

  1. Dans un saladier mélanger le sucre, la farine et une pincée de sel..
  2. Faire un puits et y mettre les 4 oeufs. bien mélanger et délayer petit à petit avec le lait pour obtenir une pâte lisse. rajouter le bouchon de rhum..
  3. Dénoyauter les pruneaux (les fariner si vous le souhaitez) et les mettre au fond du plat généreusement beurré (beurre 1/2 sel)..
  4. Verser la pâte dessus, saupoudrer de sucre vanillé et enfourner à four chaud (180°-200°c) pendant 30 à 40 mn..
  5. Version robot (thermomix ou autre): verser les ingrédients 1 et 2, mélanger 20s vitesse 5. continuer les points 3 et 4..

These times are added to prep and cook time. Far Breton - one of my all-time faves! We were travelling through Brittany this fall and had many fine Far Bretons. Sometimes we were served this for breakfast, sometimes we bought a slice at the local markets, homemade by a vendor, and always found great ones in the patisseries. The Far Breton, or Breton Far, is a renowned, sophisticated recette to enjoy prunes, widely appreciated in France.