Far breton. Add flour and pulse just until blended, scraping down sides of jar. Far Breton is a prune flan recipe from the northwest of France (Bretagne or Brittany). You serve it in the oven dish.
Turn off heat and pour Armagnac evenly over fruit.
It's called farz prov (far in the oven) in Breton.
Themost famous is with prunes, although traditionally far do not have any.
Vous pouvez cuisiner Far breton using 7 ingrédients et 3 pas. Voici comment cuisiner ça.
Ingrédients de Far breton
- Vous avez besoin 1/2 litre de lait entier.
- Vous avez besoin 20 de pruneaux.
- Vous avez besoin 5 de oeufs.
- Vous avez besoin 100 g de sucre.
- C'est 80 g de farine.
- Vous avez besoin 15 g de beurre.
- Vous avez besoin 1 cuillère à soupe de d'arôme de vanille.
The recipe is very simple: eggs, butter, sugar, flour and milk Far Breton. A far is a custardy pudding cake, similar to a clafouti but with. The far breton is a delicious and easy to make prunes pudding from Brittany. it is so good in fact that it became a French staple everybody loves. it si to be enjoyed slightly warm with a coffee on your own or with friends. put simply this pudding is one of the best treat you will ever try. Young has previously worked at the Ovens of Brittany, L'Etoile, Harvest, and Samba Brazilian Grill.
Far breton étape par étape
- Dans un pat préalablement beurré, ajouter les pruneaux puis verser votre préparation..
- Préchauffer le four à 180 degrés, faire chauffer le lait jusqu'à la première ébullition avec la vanille.
- Cassez les œufs puis mélanger avec le sucre, ajouter la farine puis le lait chaud remuez bien le tout. Enfourner pendant 35/40min selon votre four (35min on suffit pour moi).
From: easy-french-food.com Far Breton is the name of this very easy prune cake recipe. These times are added to prep and cook time. Far Breton - one of my all-time faves! We were travelling through Brittany this fall and had many fine Far Bretons. Sometimes we were served this for breakfast, sometimes we bought a slice at the local markets, homemade by a vendor, and always found great ones in the patisseries.