Far breton. Add flour and pulse just until blended, scraping down sides of jar. Far Breton is a prune flan recipe from the northwest of France (Bretagne or Brittany). You serve it in the oven dish.

It's called farz prov (far in the oven) in Breton. Themost famous is with prunes, although traditionally far do not have any. Cook until water is almost evaporated. Vous pouvez cuisiner Far breton using 6 ingrédients et 3 pas. Voici comment réussir ça.

Ingrédients de Far breton

Préparez 4 de œufs.
Préparez 100 g de sucre.
Préparez 125 g de farine.
Vous avez besoin 1 de bouchon de rhum.
C'est 75 cl de lait entier.
Préparez de Des pruneaux.

Turn off heat and pour Armagnac evenly over fruit. The far breton is a delicious and easy to make prunes pudding from Brittany. it is so good in fact that it became a French staple everybody loves. it si to be enjoyed slightly warm with a coffee on your own or with friends. put simply this pudding is one of the best treat you will ever try. Young has previously worked at the Ovens of Brittany, L'Etoile, Harvest, and Samba Brazilian Grill. From: easy-french-food.com Far Breton is the name of this very easy prune cake recipe.

Far breton étape par étape

Mélanger tout les ingrédients sauf les pruneaux au robot. Ou au fouet à la main..
Cuire 40 minutes à 180 C..
Décorer à la sortie du four avec des pistoles de chocolat.

These times are added to prep and cook time. Far Breton - one of my all-time faves! We were travelling through Brittany this fall and had many fine Far Bretons. Sometimes we were served this for breakfast, sometimes we bought a slice at the local markets, homemade by a vendor, and always found great ones in the patisseries. The Far Breton, or Breton Far, is a renowned, sophisticated recette to enjoy prunes, widely appreciated in France.