Gratin courgette / chorizo. Add the grated courgettes, and turn up the heat. Stir in the orzo and wine, if using, for a minute, then turn off the heat and stir in the stock, most of the Parmesan and some seasoning. Transfer to a baking dish and arrange the baby courgettes on top.

Put the olive oil in a large, lidded frying pan. Add the courgettes and herbs and season with salt and pepper. Spanish Potato Gratin with chorizo & Cheddar recipe. Vous pouvez avoir Gratin courgette / chorizo using 4 ingrédients et 3 pas. Voici comment cuisiner ça.

Ingrédients de Gratin courgette / chorizo

C'est 2 de courgettes en morceaux et cuites à la vapeur.
Préparez 1 de chorizo en morceaux.
Vous avez besoin de Fromage râpé.
C'est 400 ml de crème liquide.

Melt the butter in a pot, and once it's starting to make bubbles, add the sieved flour all at one. Melt it with the spoon, and let it cook a couple of minutes. Then add a little bit of milk and melt it together. Once it's absorbed, add a little bit more and repeat the operation several times until the mixture starts to.

Gratin courgette / chorizo étape par étape

Préchauffer le four à 180°..
Dans un plat allant au four, disposer des courgettes puis du chorizo. Couvrir avec la crème et répéter l’opération jusqu’à la fin des ingrédients..
Ajouter le fromage râpé et enfourner pour 30 minutes..

Heat the oil, fry the chorizo for a few mins until slightly crisp, then scoop out, leaving the oil behind. Pour in the sherry, beans and stock. Delia's Gratin of Eggs with Peppers and Chorizo recipe. This is a variation on oeufs sur le plat meaning, literally, eggs cooked on a plate, and a plate can indeed be used, provided it's heatproof. Why not try them grilled, stewed, roasted, fried, stuffed, sliced or even shaved raw into salads?